Tuesday, January 19, 2010

Ranch Parmesean Chicken

Easy Ranch Chicken

4-5 Skinless Chicken breast
1 packet Hidden Valley Ranch mix
3/4 Cup Crushed Corn Flakes
3/4 Cup Parmesan Cheese (have used both fresh and store bought)
Melted butter


Mix corn flakes, Parmesan cheese and ranch packet together. Dip chicken breast in butter and then into mixture. Put on a cookie sheet or 9x13 pan. Bake in oven at 350 degrees for about 30 minutes or until done. Served with mashed potatoes, rice and veggie.

I serve this with bowtie past and marinara, its way yummy!!

If you don't want to use butter you can use water or milk to. However it isn't as yummy!

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