Summer Desert

Yummy and light desert for summer

2 1/2 gallons of sherbet ice cream ( I like raspberry and orange)
1 package macaroon cookies - broken into pieces
1 Sm container of heavy whipping cream

Let sherbet sit out while you Mix whipping cream according to directions. Set aside. Mix sherbet and cookies either by hand or in mixer if using different kinds to give a rainbow effect. Fold in whipping cream. Put into a 9 x 13 pan, put into freezer for at least two hours. Cut into squares and serve.

I usually make night before

Thanks Tammy