Santa Rosa Chicken Salad

Next one is really good but needs to be prepared in advance

Santa Rosa Chicken Salad

2 cups long grain wild rice -cook as box instructs--- DO NOT USE SEASON PACKET
3 Chicken breast halves - cooked and diced
4 green onions- diced
1 red bell pepper - diced
2 med avocados
1 Cup chopped pecans (optional)

3 oz Chinese pea pods - fresh, remove ends and cut into thirds

Combine all ingredients except avocados and pecans. Place in refrigerator over night.

Dressing

2-3 cloves of garlic 1 tea salt
1/2 tea pepper 2/3 cup rice seasoned vinegar
1/2 teas Dijon mustard 1/2 tsp sugar
2/3 cup vegetable oil

Combine all ingredients in a blender. Cover and refrigerate over night. Mix salad, dressing 2-4 hours before you want to serve. Dice Avocados and add them with the pecans right before you serve. Serves 10-12

Thanks Tammy!!