Thanks Davinna!
1 Cup sugar
2 sticks butter-softened
2 table spoons maple syrup
2eggs
1 cup pumkin (I use fresh but you can use the canned pumpkin)
1 1/2 tsp. all spice
1/4 tsp. nutmeg
Pinch of ground cloves
2 1/2cups flour
2 tsp baking powder
pinch of salt
Cream sugar and butter til light and fluffy. Add syrup and eggs. Mix together. Add pumkin and mix. Mix flour and baking powder, salt, cinnamon, allspice, nutmeg and cloves in seperate bowl then Add to batter. Mix well. Drop onto lightly sprayed cookie sheet. Bake for 10 min at 350. Cool on sheet for a few min, then cool on wire rack. I frost them with homemade cream cheese frosting, and Chanelle loves sprinkles on them. My family loves it when I make these cookies. I serve them at Halloween with hot cocoa and at Christmas with Homemade Eggnog. If you want a quick recipe that is close to these, use 1 box Spice cake mix with 1 small can pumkin pie filling. Mix them together, drop on greased cookie sheet and bake for 11 min at 350. Cool for 5 min then finish cooling on rack. Frost with cream cheese frosting.
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1 comment:
I am so glad you liked my recipes! I made the best pumkin dessert ever yesterday! I will have to get you the recipe! You will just love it! I usually make it for Thanksgiving but I was really craving it yesterday...lets say the baby was so I don't seem so fat =) I miss ya and love ya!
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