Scones

Homemade Scones- Thanks Davinna again! Scones are my absolute fav.

1quart buttermilk
2tbs. yeast
2 tbs sugar
2 eggs well beaten
6tbs. oil
2 tbsp salt
3tsp baking powder
1/2 tsp baking soda
6-9 cups flour (add until it looks right)

Warm 1 cup buttermilk, add yeast, sugar oil and eggs. Stir well and add rest of buttermilk and dry ingredients. Stir and knead for 5 min. Let rise. Roll out 1/2 inch thick on flour surface. Cut into squares or triangles. Poke hole in middle and fry in oil until golden brown.
My family loves my scones, but if you need a faster recipe just use Rhodes frozen rolls. Thaw and then roll and fry. I like making mine from scratch but they both taste good.

-Homemade Honey Butter

1/2 cup butter-soft
1/2 cup honey
1/2 cup Whipping cream
1tsp vanilla
Cream butter with honey. Slowly add whipping cream beating constantly until mixture is fluffy then add vanilla. Keep refrigerated.