Tuesday, September 15, 2009

Taco Casserole

This is a great fall/winter recipe. I got it from my Sister In Law Kendra when Josh and I got married. Enjoy.

1 can Kidney Beans
1 can Black Beans
1 can Corn
1 Can diced tomatoes
1 lb ground beef, browned
Taco Seasoning and Cheese
Olives (optional)

Wash and drain all canned items and place in a casserole dish. Add ground beef (make sure it has been browned w/ taco seasoning) mix together and bake 350 degrees for 30 minutes. Last 5 minutes add cheese on top.
Serve with Tortilla chips and any other favorite taco fixings like sour cream and guacamole!

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