10 Cups Sugar
20 Oz Raspberries (frozen)
1 lg pkg Raspberry Jell-O
Mix Peaches, Sugar, Raspberries and boil for 15 minutes (stir continuously, maintaining boil). Remove from heat add Jell-O, mix together and pour into bottles and seal. 
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1 comment:
This is so good that it is almost sinful. I am so calling you so we can make this, this summer! Love it!
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