Summer Desert

Yummy and light desert for summer

2 1/2 gallons of sherbet ice cream ( I like raspberry and orange)
1 package macaroon cookies - broken into pieces
1 Sm container of heavy whipping cream

Let sherbet sit out while you Mix whipping cream according to directions. Set aside. Mix sherbet and cookies either by hand or in mixer if using different kinds to give a rainbow effect. Fold in whipping cream. Put into a 9 x 13 pan, put into freezer for at least two hours. Cut into squares and serve.

I usually make night before

Thanks Tammy

Scones

Homemade Scones- Thanks Davinna again! Scones are my absolute fav.

1quart buttermilk
2tbs. yeast
2 tbs sugar
2 eggs well beaten
6tbs. oil
2 tbsp salt
3tsp baking powder
1/2 tsp baking soda
6-9 cups flour (add until it looks right)

Warm 1 cup buttermilk, add yeast, sugar oil and eggs. Stir well and add rest of buttermilk and dry ingredients. Stir and knead for 5 min. Let rise. Roll out 1/2 inch thick on flour surface. Cut into squares or triangles. Poke hole in middle and fry in oil until golden brown.
My family loves my scones, but if you need a faster recipe just use Rhodes frozen rolls. Thaw and then roll and fry. I like making mine from scratch but they both taste good.

-Homemade Honey Butter

1/2 cup butter-soft
1/2 cup honey
1/2 cup Whipping cream
1tsp vanilla
Cream butter with honey. Slowly add whipping cream beating constantly until mixture is fluffy then add vanilla. Keep refrigerated.